Jason and I don't cook at home enough. We really enjoy cooking together, but most nights we rather just be lazy bums and order in or go out for a quick bite. Last weekend, however, before we headed back to work from our nice long break, we decided to make a nice meal.
Jason grilled some flounder (topped with fresh thyme from the garden.) We also had a head of broccoli ready to be harvested from the garden, so I steamed it with some Whole Foods cauliflower. Lastly, we made some skin-on mashed red potatoes. I had never made mashed potatoes from scratch, but it was surprisingly simple and very good!
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| Doesn't the meal look nice on our new table settings? |
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| Mmmm... looks good up close. |
If only we cooked like this every night.
1 comment:
Yum!!!
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