Eggplant Parmesan

We had eggplants galore growing in our garden, so we decided to try out this recipe. 

Ingredients

• eggplants, peeled and thinly sliced
• 2 eggs, beaten
• 4 cups Italian seasoned bread crumbs
• 6 cups spaghetti sauce, divided
• 1 (16 ounce) package mozzarella cheese, shredded and divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 teaspoon dried basil

Pretty eggplants.

Peel and slice eggplants.

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in oven at 350 degrees for 5 minutes on each side.               

In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.

Bake in preheated oven for 35 minutes, or until golden brown.

All done.  It was delish!